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Tomato omelette facts for kids

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Tomato Omelette
Tomato Omelette1.JPG
Type Pancake
Place of origin India
Region or state Maharashtra
Main ingredients Chickpea flour or besan, water, green chillies, onions, tomatoes

A tomato omelette (called Tomato Dhirde in Marathi) is a yummy breakfast dish. People mostly eat it in the Maharashtra region of India. It looks a lot like a regular omelette, but here's a cool fact: it doesn't have any egg in it! This means it's totally vegan, which is great for people who don't eat animal products.

The main ingredient in a tomato omelette is chickpea flour, also known as besan. Sometimes, people also make it using dosa batter. Dosa batter is made from rice flour and a type of bean called urad dal. They add a little besan to help it stick together. When made this way, it's actually called an Uttapam.

Making a Tomato Omelette

To make this dish, you first mix water with the chickpea flour. This creates a smooth, pourable mix called a batter. Then, you add tiny pieces of green chillies, onions, and tomatoes to the batter.

Cooking Steps

Once the batter is ready, you pour it onto a hot skillet. A skillet is a flat, round pan used for cooking. You spread a little cooking oil on the skillet first. The omelette cooks on both sides until it's golden brown and ready to eat.

How to Enjoy Your Tomato Omelette

Tomato omelettes are best served hot. People often eat them with different tasty sides.

Popular Sides

Where to Find Tomato Omelettes

This dish is very popular and easy to find in many places across Maharashtra. You can enjoy it in restaurants and canteens in big cities like Pune and Mumbai.

University Favorites

Tomato omelettes are a favorite snack in university canteens. Students at places like VJTI and Pune University often enjoy them for breakfast. While you can find this filling breakfast snack in other parts of India, it's a common homemade dish in Maharashtrian homes. It's often made alongside other similar breakfast items like thalipeeth or dhirde.

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