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Tufahije
Tufahiija in Morića Han 2.JPG
Tufahija with whipped cream
Type Dessert
Place of origin Bosnia and Herzegovina
Region or state Balkans
Main ingredients Walnuts, apples, water, sugar

Tufahije (singular: tufahija) is a Bosnian dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina, Serbia, North Macedonia and Croatia.

The Bulgarian pechani yabalki are also stuffed with walnuts, but are usually baked, not poached.

Etymology

The word tufahija comes from Ottoman Turkish tuffāḥa (تفاحة) 'apple', itself borrowed from Arabic.

Serving

Tufahije is served in large glasses with their own glazed syrup and whipped cream on top. It's usually accompanied by coffee.

Gallery

See also

Kids robot.svg In Spanish: Tufahija para niños

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