Watercress soup facts for kids
Watercress soup is a tasty soup made mostly from a leafy green plant called watercress. It's a popular dish that can be served in different ways, either creamy and smooth or lighter, like a broth. People enjoy it all over the world!
Contents
What is Watercress?
Watercress is a green plant that grows in water. It has a slightly peppery taste, which makes it special. It's often used in salads, sandwiches, and, of course, soups! This plant is packed with vitamins and minerals, making it a healthy choice for your meals.
How is Watercress Soup Made?
Making watercress soup is quite simple! The main ingredient is fresh watercress. Cooks often start by cooking other vegetables, then add the watercress at the end to keep its fresh flavor.
Creamy or Brothy?
Watercress soup can be made in two main ways:
- Creamy soup: This type is often made with milk or cream, giving it a smooth, rich texture. Sometimes, potatoes are added to make it even thicker and creamier.
- Broth-based soup: This version is lighter. It uses vegetable or chicken stock (a flavorful liquid) instead of cream. It's a great choice if you prefer a less heavy soup.
What Ingredients are Used?
Besides watercress, many other ingredients can be added to make the soup even more delicious. Some common additions include:
- Potatoes: These help make the soup thicker and creamier.
- Leeks: These vegetables add a mild, onion-like flavor.
- Spinach: Sometimes, spinach is added along with watercress for extra greens.
- Celery and turnips: These can add more flavor and texture.
- Cheese: A little cheese, like Parmesan cheese, can make the soup extra savory.
- Butter and lemon juice: These add richness and a bright, fresh taste.
- Salt and pepper: These are used to season the soup just right.
Sometimes, all the ingredients are blended together in a food processor until the soup is completely smooth. This is called a puréed soup.
Serving and Garnishing
Watercress soup can be enjoyed either hot or cold, depending on your preference or the weather! To make it look and taste even better, people often add garnishes (small decorations or toppings) just before serving. Some popular garnishes include:
- Crème fraîche: A dollop of this creamy topping.
- Shaved Parmesan cheese: Thin slices of cheese for a salty kick.
- Drizzled olive oil: A little bit of oil for extra flavor.
- Fresh watercress leaves: A few extra leaves to show what the soup is made of!
Gallery
-
Watercress and spinach soup
-
Potato and watercress soup with shaved cheese, tomato and peas
-
Homemade watercress soup
-
Watercress soup
