Willughbeia edulis facts for kids

Quick facts for kids Willughbeia edulis
Willughbeia edulis, known as Kouy fruit, for sale in Cambodia
Scientific classification
Genus:	Willughbeia
Species:	edulis
Synonyms
Ambelania edulis (Roxb.) J.Presl Ancylocladus cochinchinensis Pierre Ancylocladus curtisianus Pierre Ancylocladus edulis (Roxb.) Kuntze Pacouria roxburghii Kostel. Willughbeia curtisiana (Pierre) K.Schum. Willughbeia dulcis Ridl. Willughbeia gudara Steud. Willughbeia kontumensis Lý Willughbeia martabanica Wall.

Willughbeia edulis is a vine species bearing tropical fruit in the family Apocynaceae.

Etymology

The tropical plant genus Willughbeia all commemorate Francis Willughby, English ornithologist and ichthyologist. Edulis comes from the Latin, which translates as edible. In fact, it is one of the rare climbing plants of Southeast Asia of which the fruits are eatable.

Description

It is a yellow sour edible fruit found in: India, Indo-China (Cambodia, Myanmar, and Isan (northeastern) with Chanthaburi Province of Thailand as well as Vietnam) include Peninsular Malaysia. It may be known under a number of synonyms including "Willughbeia cochinchinensis".

After its reddish lenticelled stems are excised, they exude a milky latex which produces a rubber called chittagong. The roots can be used as a red dye and it may be used medicinally in parts of Asia including Cambodia.

Vernacular names

Local names include: kuy (គុយ) in Cambodia; gedraphol, laleng-tenga, bel-tata in India; dton-kuy (ต้นคุย), kuiton (เถาคุย), kreua (เครือ), and katong-katiew (กะตังกะติ้ว) in Thai; bak yang-pa (บักยางป่า) in Isan dialect. talaing-no in Myanmar; and guồi in Vietnamese.

Kubal madu in Indonesia refers to a similar edible relative, W. sarawacensis.