Advieh facts for kids
Advieh (Persian: ادویه) is a special spice mixture used in Iranian cuisine. The word "advieh" means spice in the Persian language. It is like a secret ingredient that adds amazing flavor to many dishes.
Advieh is often used in rice dishes, making them smell and taste wonderful. It is also great with chicken and bean dishes.
What is Advieh Made Of?
The exact spices in advieh can be different depending on where you are in Iran, from the Persian Gulf to the Caspian Sea. However, some common ingredients include:
Sometimes, advieh might also include other spices like ground golpar, saffron, nutmeg, black pepper, mace, coriander, or sesame.
Types of Advieh
There are two main kinds of advieh, each used for different types of food:
Advieh-e Polo
This type of advieh is mostly used for rice dishes. "Polo" means rice in Persian. Cooks usually sprinkle this spice mix over the rice after it has finished cooking. This adds a lovely aroma and taste to the rice.
Advieh-e Khoresh
This advieh is used in stews, which are called "khoresh" in Persian. It can also be rubbed onto meats before they are grilled or roasted. Advieh used for stews often has spices like saffron, sesame, cinnamon, rose buds, coriander, and cardamom.
See also
In Spanish: Advié para niños
