Aloo mutter facts for kids
Aloo Mutter cooked in a kadai
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| Course | Main |
|---|---|
| Place of origin | Indian subcontinent |
| Region or state | North India, Indian subcontinent |
| Serving temperature | Hot |
| Main ingredients | Potatoes and peas |
| Variations | Also served dry without gravy |
Aloo mutter (also spelled aloo mattar or aloo matar) is a yummy vegetarian dish from North India. It's super popular in the Indian subcontinent. This dish is made with two main ingredients: potatoes, which are called Aloo, and peas, known as mattar. They are cooked together in a creamy, mildly spiced sauce.
What is Aloo Mattar?
Aloo Mattar is a delicious and comforting meal. It's a vegetarian dish, meaning it has no meat. The sauce, also called gravy, is usually made with tomatoes. It gets its amazing flavor from many different spices.
What's in Aloo Mattar?
The creamy tomato sauce for Aloo Mattar is packed with flavor. Chefs often use garlic, ginger, and onion to start the base. Then, they add fresh tomatoes and cilantro (which is also called coriander). Many spices give Aloo Mattar its special taste. These include cumin seeds, red chilli for a little kick, and turmeric for color. They also add a special mix of spices called garam masala. Sometimes, people make Aloo Mattar without onion or garlic, depending on their traditions.
Where can you find Aloo Mattar?
Aloo Mattar is so popular that you can even find it in ready-to-eat packets! You just heat them up and serve. This dish is also used as a tasty filling in some types of dosa, which are like thin pancakes. You'll find Aloo Mattar on the menu in most North Indian restaurants. It's one of the most famous dishes from North India, even known in Western countries.
