American chop suey facts for kids
American chop suey
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| Alternative names | American goulash, Johnny Marzetti |
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| Course | Main dish |
| Place of origin | United States |
| Region or state | New England |
| Serving temperature | Hot |
| Main ingredients | Macaroni, ground beef, tomato-based sauce, various vegetables (usually green peppers and onions). |
| Similar dishes | Beefaroni, cheeseburger macaroni, chili mac, macaroni and beef |
American chop suey is a popular and comforting meal from the United States. It's a type of casserole made with ground beef, macaroni pasta, and a tasty tomato sauce. You'll often find it in the New England area, but it's enjoyed across the country. Outside of New England, people might call it American goulash or Johnny Marzetti. Even though it's called "chop suey," it's very different from the chop suey you might find in Chinese or American Chinese cuisine.
What is American Chop Suey?
American chop suey is a classic "comfort food." This means it's a dish that makes you feel warm and happy, often reminding you of home. It's a simple, hearty meal that's easy to make and enjoy.
Where Does it Come From?
This dish has roots in both Italian-American cuisine and older New England cooking styles. These older meals were often quick and practical, using whatever ingredients were on hand. It got its name "American chop suey" partly because it's a mix of meat, vegetables, and seasonings. Also, long ago, some versions of this dish used rice instead of pasta, which is a common ingredient in Chinese cuisine.
What's in It?
The main ingredients in American chop suey are:
- Elbow macaroni pasta
- Cooked ground beef
- Sautéed onions
- A thick tomato-based sauce
Sometimes, other vegetables like green peppers are added to the sauce. The dish is usually seasoned with salt and pepper. In the past, people didn't typically add cheese. Today, some people like to sprinkle grated Parmesan cheese on top after it's cooked.
How is it Served?
American chop suey is usually served hot, either on a plate or in a bowl. It's often enjoyed with a side of bread. Some people like to add a dash of Worcestershire sauce to their serving for extra flavor.
