Anadama bread facts for kids
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| Type | Bread |
|---|---|
| Place of origin | United States |
| Region or state | New England |
| Main ingredients | Wheat Flour (sometimes rye flour), cornmeal, molasses |
Anadama bread is a special kind of bread that comes from New England in the United States. It's made with a mix of wheat flour, cornmeal, and sweet molasses. Sometimes, rye flour is also added. This bread uses yeast to make it rise, giving it a unique texture and flavor.
Contents
The Story of Anadama Bread
This unique bread has a long history in New England. No one is completely sure when or where it first appeared. But we know it was around before the year 1850. It was popular in a town called Rockport, Massachusetts.
Where Did Anadama Bread Come From?
Many people believe this bread started with the local fishing community. Others think it might have come from the Finnish people who worked as stonecutters in the area. Either way, it became a beloved part of the local food traditions.
Baking Anadama Bread in Rockport
Around the early 1900s, a baker named Baker Knowlton made this bread in Rockport. He would deliver fresh loaves to homes using a horse-drawn cart. Later, in the 1940s, a restaurant called The Blacksmith Shop started baking it too. They made about 80 loaves every day!
The restaurant owners, Bill and Melissa Smith, later built a bigger bakery. This allowed them to bake even more Anadama bread. They delivered it all over New England.
Anadama Bread's Popularity
Anadama bread was very popular in Rockport and a nearby town called Gloucester, Massachusetts. Local bakeries sold it widely until 1970. That's when the main Anadama Bread Bakery in Rockport closed. After that, smaller local bakeries and breakfast spots continued to bake it.
