Bacalhau com todos facts for kids

Bacalhau com todos is a traditional dish from Portugal. Its name means "codfish with everything" in Portuguese. This meal is made with bacalhau, which is dried and salted codfish. It is a very popular and comforting dish in Portuguese cuisine.

This special meal is usually served for Christmas Eve dinner. This important family meal is called Consoada in Portugal. It is a time when families gather to share food and celebrate together.

What is Bacalhau com Todos?

Bacalhau com todos is a simple yet delicious meal. It features boiled codfish as its main ingredient. The codfish is cooked until it is tender and flaky.

What's in This Dish?

Besides the codfish, the dish includes several boiled vegetables. These often include potato, carrots, and cabbage. A hard-boiled egg is also a key part of the meal.

After cooking, the dish is seasoned to give it its unique flavor. It is drizzled with olive oil that has been infused with garlic. Some people also add a splash of white wine vinegar for extra taste. This simple seasoning makes the boiled ingredients taste wonderful.

When Do People Eat It?

Bacalhau com todos is a very important part of the Christmas Eve celebration in Portugal. It is the main dish for the Consoada dinner. This traditional meal brings families together to enjoy good food and company before Christmas Day.

See also

In Spanish: Bacalhau com todos para niños