Bambalouni facts for kids
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| Type | Doughnut |
|---|---|
| Place of origin |  Tunisia |
| Main ingredients | Flour dough fried in oil |
Bambaloni, also referred to as bambalouni, is a sweet Tunisian donut. It can be made at home or bought from fast food shops. It is prepared with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or soaked in honey. It can be eaten at any time of day. It inspired the Sfenj donut that is widely consumed throughout the Maghreb, which is also known as sfinz in Libya.
Gallery
See also
In Spanish: Bambaloni para niños
- Bombolone, the Italian version of the Bambalouni
- Sfenj
- Sfinz
- List of doughnut varieties
- List of fried dough varieties
- Cuisine of Tunisia
- Tulumba
- Fritelli
- Puff-puff
- Cuisine of Libya
- Cuisine's that originate in Libya
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Bambalouni Facts for Kids. Kiddle Encyclopedia.