Bela Biscuit facts for kids
| Place of origin |  Bangladesh |
|---|---|
| Region or state | Greater Chittagong |
| Associated national cuisine | Bangladesh |
| Serving temperature | served with tea |
| Main ingredients | Milk, Butter, Baking powder, flour |
Have you ever heard of Bela Biscuit (Bengali: বেলা বিস্কুট)? It's a super popular and traditional cookie from Chittagong, Bangladesh. People in Chittagong love to enjoy it with their afternoon tea. This tasty treat has been popular for over 150 years!
What's in a Bela Biscuit?
Bela biscuits are usually made with simple ingredients like flour, sugar, and baking soda. Sometimes, people add milk, salt, eggs, or even spices like cinnamon or fennel to make them extra special.
Gani Bakery: A Famous Place for Biscuits
One of the most famous places to get Bela biscuits is Gani Bakery. It's located in Chandanpura, Chittagong. Abdul Gani Showdagar started this bakery way back in the 1880s. Many people believe that Gani was the first person to introduce Bela biscuits in Chittagong. He might have gotten the idea from the Portuguese! In 1945, Gani made the bakery a special kind of property called a Waqf. This means it's set aside for good causes.
