Belokranjska povitica facts for kids
| Course | Dessert |
|---|---|
| Place of origin | Slovenia |
| Region or state | Bela Krajina |
| Main ingredients | Flour, water, curd cheese, eggs, heavy cream, oil and butter |
| Other information | TSG |
Belokranjska povitica is a special rolled cake from Slovenia. People often call it the Bela Krajina rolled cake. It is a famous national dish in Slovenia.
This tasty cake might have been brought to the Bela Krajina region by people called Uskoks. They were soldiers from Croatia who lived in the eastern Adriatic area a long time ago.
The name povitica actually tells you how to make it! It comes from the word poviti, which means to roll in English. So, it's a "rolled" cake!
Contents
How to Make Belokranjska Povitica
Making Belokranjska povitica involves two main parts: preparing the dough and making the yummy filling.
Making the Dough
First, you need to make the dough. It is quite simple!
- You mix flour, water, a little salt, and half a teaspoon of vinegar.
- After mixing, the dough needs to rest for about 30 minutes. This makes it easier to work with.
- Once it has rested, the dough is rolled out. You need to stretch it as thin as you possibly can!
Preparing the Filling
The filling is what makes this cake so delicious.
- The main ingredients are curd cheese, eggs, heavy cream, oil, and butter.
- All these ingredients are mixed together to create a creamy filling.
- This filling is then spread evenly over the very thin dough sheet.
- Finally, the dough with the filling is rolled up into a big swirl. It is then placed into a greased baking tin and baked until golden.
Special Recognition
Belokranjska povitica has a special status in the European Union. It is recognized as a "Traditional Speciality Guaranteed" (TSG). This means it is a traditional food that has a unique character. It is made using traditional methods. This special label helps protect its unique recipe and history.
