Bloody Mary (cocktail) facts for kids
| IBA official cocktail | |
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A Bloody Mary garnished with celery served with ice cubes in a Highball glass
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| Type | Mixed drink |
| Primary alcohol by volume | |
| Served | On the rocks; poured over ice |
| Standard garnish | Celery stalk and lemon wedge (optional) |
| Standard drinkware |
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| IBA specified ingredients  |
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| Preparation | Stirring gently, pour all ingredients into highball glass. Garnish. |
| Bloody Mary recipe at International Bartenders Association |
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A Bloody Mary is a well-known mixed drink. It is made with tomato juice and other ingredients. These often include Worcestershire sauce, hot sauces, and lemon juice. People also add things like garlic, herbs, horseradish, and celery. Sometimes, olives or pickled vegetables are used. It is often seasoned with salt, black pepper, and celery salt.
The Bloody Mary was first created in the 1920s or 1930s. There are different ideas about how it started and where its name came from.
History of the Bloody Mary
A French bartender named Fernand Petiot said he invented the Bloody Mary. He claimed he made it in 1921. This was before other people said they created it. His granddaughter supported his story.
Why it's called "Bloody Mary"
The name "Bloody Mary" is linked to several famous people. One important figure is Queen Mary I of England. She was a queen who lived a long time ago. She was given the nickname "Bloody Mary" in a book called Foxe's Book of Martyrs. This was because she tried to bring back the Catholic Church in England. The name is also connected to fictional women in folklore.
Images for kids
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A Bloody Mary garnished with celery served with ice cubes in a Highball glass
See also
In Spanish: Bloody Mary (cóctel) para niños
