Bolani facts for kids
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| Type | Flatbread |
|---|---|
| Course | Appetizer, side dish, or main course |
| Place of origin | Afghanistan |
| Region or state | Pashtunistan |
Bolani (in Dari it's بولانی), also known as Periki (in Pashto it's پارکی), is a yummy stuffed flatbread from Afghanistan. It's usually fried and has a thin, crispy outside.
People fill Bolani with all sorts of tasty things. Common fillings include potatoes or leeks. You might also find it with pumpkin, chives, red lentils, or even minced meat. Bolani is often served with plain yogurt or a refreshing mint yogurt. It goes great with a drink called doogh, which is a savory yogurt drink.
Bolani is a special food made for big celebrations. You'll often see it at birthday parties, engagement parties, or during holidays. It's also a popular street food in Afghanistan, especially in cities like Kabul, Wardak, and Kandahar.
How is Bolani Made?
Bolani can be prepared in a few different ways. The traditional method involves making a dough, filling it, and then frying it. However, people have found easier ways to make it, especially in other countries.
Using Egg Roll Wrappers
One quick way to make Bolani, especially in Western countries, is by using egg roll wrappers. This saves time because you don't have to make the dough from scratch.
To do this, you lightly brush the edges of an egg roll wrapper with water. This helps the edges stick together. Then, you place your chosen filling in the middle of the wrapper. You can fold it diagonally or lengthwise. Finally, you fry each side until it turns a lovely golden brown. This method is super easy and fast!
Baking Bolani
While frying is the most common way to make Bolani for special events, baking them has become very popular. Baking was first tried to make Bolani less fatty. Now, many people love baked Bolani for its unique taste and texture.
When baked, Bolani often has a thicker crust. This makes the pastry fluffy and soft, with a delicious filling inside. Some people say that baked Bolani isn't truly traditional because of its thicker crust and meat fillings. Still, it's a very popular way to enjoy Bolani, especially in places like America.
Gallery
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Bolani
See also
In Spanish: Bolani para niños
