Bouillon (soup) facts for kids
Bouyon bef, or beef bouillon
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| Type | Soup |
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| Place of origin | Haiti |
| Main ingredients | Meat, potatoes, plantains, yams, spinach, cabbage, celery, watercress |
Bouillon (called bouyon in Haiti) is a delicious and hearty soup from Haiti. The word "bouillon" comes from the French word bouillir, which means "to boil." This soup is a favorite meal in Haiti, known for being warm and filling.
Contents
What is Bouillon?
Bouillon is a thick, flavorful soup. It is made by boiling different ingredients together. This creates a rich broth that is full of taste. It's often eaten as a main meal because it's so satisfying.
What's in a Bowl of Bouillon?
A typical Haitian bouillon is packed with fresh ingredients. It usually includes tender pieces of meat. You might find beef, chicken, or goat meat in it.
Vegetables and More
Many colorful vegetables go into bouillon. These often include:
- Potatoes
- Sliced plantains (a type of banana used for cooking)
- Yams (a starchy root vegetable)
- Green leafy vegetables like spinach, watercress, and cabbage
- Crunchy celery
All these ingredients are cooked slowly. This helps them blend their flavors together. The result is a mildly thick soup that is both healthy and tasty.
How is Bouillon Made?
Making bouillon involves simmering all the ingredients. They cook together in a pot for a long time. This slow cooking process makes the meat very tender. It also allows the vegetables to soften and release their flavors. The soup becomes thick and comforting.
Why is Bouillon Special?
Bouillon is more than just a soup in Haiti. It is a dish that brings people together. Families often share a big pot of bouillon. It is perfect for a cool day or any time you need a warm, comforting meal. It shows off the rich and diverse flavors of Caribbean cuisine.
