Bremer Klaben facts for kids
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Alternative names | Klaben |
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Type | Stollen |
Place of origin | Germany |
Region or state | Bremen |
Main ingredients | Flour, butter, sugar, dried fruit (especially raisins), orange and lemon peel, rum, almonds, yeast |
Bremer Klaben, or just Klaben, is a special kind of sweet bread from Bremen, Germany. It's a bit like a fruitcake, but with its own unique twist! People in Northern Germany love to eat this bread, especially around the Christmas season. It's said to taste best if you bake it a couple of weeks before you plan to eat it. Plus, it can stay fresh for several months!
Contents
What is Bremer Klaben?
This yummy pastry is packed with more raisins than a regular fruitcake. It's a type of bread made with lots of tasty ingredients. These include dried fruit (especially raisins), flour, butter, sugar, and the flavorful peel of oranges and lemons. It also has a little rum, almonds, yeast, and salt. Many different versions of the recipe exist!
How is it Different from Stollen?
One thing that makes Bremer Klaben special is how it looks after baking. Unlike some other sweet breads like Stollen, it's not covered with powdered sugar. The way it's made is very old. The recipe is closely connected to the traditional Stecker cake shop, which started way back in 1742.
A Glimpse into Klaben's History
The very first time Bremer Klaben was written about was a long time ago, in 1593. Imagine, people were enjoying this bread even then!
Special Protection for Klaben
Since December 2009, Bremer Klaben has had a special status called a "protected designation of origin." This means it's officially recognized as a unique food from a specific place. It joined a special group of foods that are protected by European Union law. This group includes other famous German treats like Aachener Printen gingerbread and Lebkuchen from Nuremberg. The European Union announced this special protection in its official journal. This helps make sure that only Klaben made in Bremen can be called Bremer Klaben!