Bruneian cuisine facts for kids
Bruneian cuisine is the delicious food from the country of Brunei. It's a lot like the food you'd find in nearby countries such as Malaysia, Singapore, and Indonesia. You can also taste influences from India, China, Thailand, and Japan in Bruneian dishes.
Just like in many parts of Southeast Asia, fish and rice are very common foods. Beef is more expensive, so it's not eaten as often. Because most people in Brunei are Muslim, the food is halal. This means it's prepared in a special way, and pork is not eaten. Alcohol is also not allowed in Brunei. In some countryside areas, people might hunt wild birds or deer for food.
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Tasty Foods and Dishes
Bruneian dishes are often quite spicy! People usually eat them with either rice or noodles. Some popular foods you might find are Beef Rendang, Nasi Lemak, and Pajeri Nanas.
Ambuyat: A Unique Treat
One very special dish from Brunei is called ambuyat. It's a sticky ball made from sago starch, which doesn't have much taste on its own. You use a special bamboo fork to twirl up a bit of the ambuyat. Then, you dip it into a yummy, spicy, and sour sauce. It's a fun and unique way to eat!
Nasi Katok: The "Knock Rice"
Another famous meal is Nasi Katok. Its name means "knock rice" because, in the past, it was often sold late at night by people knocking on doors! Nasi Katok is a simple but tasty meal. It usually has plain rice, some fried chicken, and sambal. Sambal is a spicy sauce made from ground chili peppers and other ingredients like shrimp paste, garlic, ginger, and lime juice. Nasi Katok is traditionally served wrapped in brown paper.
Refreshing Drinks
Common drinks in Brunei include coconut milk, fruit juice, tea, and coffee. You can also find food from many other cultures, like Chinese and Indian, in Brunei.
