Bubur ayam facts for kids
Bubur ayam, Indonesian chicken congee
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| Course | Main, usually for breakfast or late night supper |
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| Place of origin | Indonesia |
| Region or state | Nationwide |
| Serving temperature | Hot |
| Main ingredients | Rice congee with chicken |
Bubur ayam is a super popular dish from Indonesia. Its name means "chicken congee" in Indonesian. It's a warm, comforting bowl of soft rice porridge.
This tasty meal comes with shredded chicken on top. It also has many yummy toppings. These include chopped scallions, crispy fried shallots, and celery. You might also find tongcay (which are salty preserved vegetables). Other toppings are fried soybeans and youtiao (a type of fried dough, called cakwe in Indonesia). Both salty and sweet soy sauce are drizzled over it. Sometimes, it's finished with yellow chicken broth and kerupuk (Indonesian crackers).
Unlike many Indonesian foods, bubur ayam is not spicy. Chili paste, called sambal, is usually served on the side. This way, you can add as much spice as you like! It's a favorite breakfast food for many people. You can find it everywhere, from street vendors to fancy hotels.
Contents
What is Bubur Ayam?
Bubur ayam is a type of congee, which is a thick rice porridge. It's made by cooking rice with a lot of water or broth until it becomes very soft. This makes it easy to eat and digest.
Where Does Bubur Ayam Come From?
Bubur ayam actually got its start from Chinese chicken congee. You can see this Chinese influence in some of its ingredients. For example, cakwe (fried dough), tongcay (preserved vegetables), and soy sauce are all common in Chinese cooking.
Different Ways to Enjoy Bubur Ayam
People often add different chicken parts to their bubur ayam. Besides shredded chicken, you might find boiled chicken eggs. Some people like chicken offal like chicken liver, gizzards, or intestines. These are often served on small skewers, called satay.
There are also special versions of bubur ayam. Two famous ones are bubur ayam Bandung and bubur ayam Sukabumi. Both come from West Java. The Sukabumi version is unique because it uses a raw free-range egg (called telur ayam kampung). This egg is placed under the hot rice porridge. The heat from the porridge gently cooks the egg until it's half-done.
Why is Bubur Ayam So Popular?
Bubur ayam is known as a "comfort food" in Indonesia. This means it's a dish that makes you feel warm and cozy. It's always served hot and has a very soft texture. This soft texture and boneless chicken make it perfect for young children. It's also great for adults who are feeling a bit sick.
Because it's so loved, bubur ayam has even become a fast food item! You can find it at McDonald's and Kentucky Fried Chicken in Indonesia and Malaysia.
New Versions of Bubur Ayam
While most bubur ayam uses rice, there's a new version called bubur ayam havermut. This one uses oats instead of rice. You can also buy bubur ayam as an instant food at grocery stores. Just add hot water, and it's ready to eat!
Gallery
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Bubur ayam with premature chicken egg satay, sold in a warung in Jakarta.
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Bubur ayam with chicken liver satay, a popular street food in Indonesia.
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Bubur ayam served in Solo, Central Java.
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Fast food Buryam, a bubur ayam served in McDonald's Indonesia.
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Bubur ayam served for breakfast in a hotel in Bali.
See also
In Spanish: Bubur ayam para niños
