Capital Area Food Bank facts for kids

Quick facts for kids
Capital Area Food Bank Inc

Formation	October 24, 1979 (1979-10-24)
Type	501(c)(3) nonprofit organization
Headquarters	Michigan Park, Washington, D.C.
Region	Washington metropolitan area
Services	Hunger relief, nutrition education, healthy food access
Founder and former President	Lynn Brantley (1980–2012)
Former President and CEO	Nancy Roman (2013–2017)
President and CEO	Radha Muthiah (2018– )
Board Chairman	Peter Schnall
Parent organization	Feeding America
Subsidiaries	Capital Area Food Bank Foundation
Revenue (2014)	$53,559,173
Expenses (2014)	$59,912,375
Staff (2013)	153
Volunteers (2013)	21,000

The Capital Area Food Bank is the largest organization in the Washington metro area working to solve hunger and its companion problems: chronic undernutrition, heart disease, diabetes, and obesity. By partnering with over 450 community organizations in the District of Columbia, Maryland, and Virginia, as well as delivering food directly into hard to reach areas, each year the Capital Area Food Bank is helping nearly half a million people each year get access to good, healthy food.

In fiscal year 2015, the food bank provided nearly 45 million pounds of food—the equivalent of 36 million meals—to the region. In addition to food, the food bank also provides nutrition education and cooking classes, empowering those it serves with the information and skills to shop for and cook healthy meals on a budget.

Counties served by Capital Area Food Bank include Washington, D.C.; Montgomery, Maryland; Prince George's, Maryland; Arlington, Virginia; Fairfax, Virginia; Prince William, Virginia; Alexandria (City), Virginia; Fairfax (City), Virginia; Falls Church (City), Virginia; Manassas (City), Virginia; and Manassas Park (City), Virginia.

The Capital Area Food Bank operates with the assistance of 21,000 volunteers annually, who donate their time to help sort food, teach classes, and perform other important functions for the food bank. The food bank is a member of Feeding America.

History

The Capital Area Food Bank's warehouse of Northeast Washington

The Capital Area Food Bank was officially incorporated on October 24, 1979, but it considers its founding date to be January 15, 1980, coinciding with Martin Luther King Jr.'s fifty-first birthday. Prior to that time, the United States government's Food Stamp Program had been the city's primary source of assisting hungry residents. However, cutbacks in the Food Stamp Program planned for the early 1980s led to the food bank's inception by two local organizations, the United Planning Organization and the Interfaith Conference of Metropolitan Washington. In its first year of operation, the food bank managed to offer food to almost one hundred organizations and deliver 1,540 pounds (700 kilograms) of food each month. Throughout the rest of the 1980s, the Capital Area Food Bank proceeded to prosper as it partnered with nearby corporations, such as The Washington Post.

In 1991, the Capital Area Food Bank opened a new warehouse in the Brookland neighborhood in northeast Washington, D.C. The new 48,000-square-foot (4,500 m²) warehouse is more than three times as large as the food bank's original 14,000-square-foot (1,300 m²) warehouse and continues to serve the Capital Area Food Bank today.

In 1998, the food bank opened another warehouse, in Lorton, Virginia, which has since served the needs of residents of Northern Virginia.

In 2004, the first ever Blue Jeans Ball – then called the Farmer's Blue Jeans Ball – was held at Catholic University.

In 1981, just over one million pounds (460,000 kilograms) were processed by the Capital Area Food Bank. Less than 25 years later, in 2005, the food bank outputs over 20 million pounds (9 million kilograms) of food to over 275,000 people, making it the largest food bank in the area.

In 2007, the Capital Area Food Bank distributed 20 million pounds of food and served approximately 383,000 people in the Washington metro area.

In 2012, the Capital Area Food Bank moved to the Bedford Falls Foundation Distribution Center, allowing the organization to dramatically increase its distribution of good food and expand its education spaces.

In 2013, the 8,000-square foot Urban Demonstration Garden, a food growing and education space housed behind the food bank, finished its first season.

In 2014, the Capital Area Food Bank increased its reach to 540,300 people with 42 million pounds of food. The newly launched Fruits and Vegetables Fund for Greater Washington, through which the food bank contract grows fresh produce with local farmers, concluded its first full growing season with support from the J. Willard and Alice S. Marriott Foundation.

In 2016, the food bank put a new food acceptance policy in place that prioritizes foods lower in sugar and salt and higher in fiber. With help from its retailers, junk food donations dropped by 84% in one year.

In 2017, information about affordable cooking was made accessible for thousands more people when the food bank's recipe cards – which show how to easily prepare a delicious, healthy meal for a family of four for $7 or less – were rolled out in all of the area's 93 Giant stores.