Caruso sauce facts for kids
Caruso sauce, also known as salsa Caruso, is a warm and creamy sauce. It is made with ingredients like cream, ham, cheese, and mushrooms. Some recipes might also include nuts or onions. This special sauce is usually served with pasta, especially stuffed pasta like cappelletti.
Contents
The Story of Caruso Sauce
Where it Began
Caruso sauce was first created in the 1950s in the country of Uruguay. A chef named Raymundo Monti invented it at his restaurant, 'Mario and Alberto'. This restaurant was located in the city of Montevideo. Chef Monti wanted to create a new recipe that fit well with the traditions of Italian cuisine.
Named After a Star
The sauce was named to honor a very famous singer, Enrico Caruso. He was a tenor, which is a type of male singer, from Naples, Italy. Enrico Caruso was very popular in South America during his tours in the 1910s.
A Unique Flavor
At first, some people thought Caruso sauce was a type of béchamel sauce. However, its flavor is quite different and unique. Many cooking experts called Caruso sauce "the new invention." It quickly became famous around the world.
Caruso Sauce Around the World
In recent years, Caruso sauce has become very popular. You can find it in many countries in South America. It is also enjoyed in many Western European countries. Because Uruguay and Argentina share a lot of culture, it is common to see Caruso sauce on menus in restaurants in Buenos Aires. You can even find it in some restaurants in Brazil.
See also
In Spanish: Salsa caruso para niños
