Casoncelli facts for kids
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| Alternative names | Casonsèi |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
| Region or state | Lombardy |
Casoncelli (pronounced "kah-zon-CHELL-lee") are a super tasty kind of stuffed pasta. They come from the Lombardy region in northern Italy. People in Lombardy sometimes call them casonsèi.
These little pasta pockets are a big part of Italian food traditions. They are often served for special meals or family gatherings.
Contents
What are Casoncelli?
Casoncelli look a bit like ravioli or small dumplings. They are usually about 4 centimeters long. The pasta shell is made from two thin sheets of dough pressed together at the edges. Sometimes, they are shaped like a sweet wrapper, folded in half.
Delicious Fillings
The best part about Casoncelli is their yummy filling! The ingredients inside can change depending on where you are in Lombardy.
Bergamo Style
In the area around Bergamo, Casoncelli are often filled with a mix of bread crumbs, egg, and Parmesan cheese. They might also have ground beef, salami, or sausage. Some recipes add interesting flavors like spinach, raisins, amaretto biscuits, pear, or garlic.
Brescia Style
If you try Casoncelli from the Brescia area, the filling is a bit different. It usually includes bread crumbs, Parmesan cheese, garlic, parsley, and nutmeg. A little bit of broth is also added to make the filling moist and flavorful.
How to Enjoy Casoncelli
Casoncelli are usually served in a simple but delicious way. They are tossed with burro e salvia. This means melted butter flavored with fresh sage leaves. This simple sauce lets the amazing flavors of the Casoncelli filling really shine through.
