Chairo (stew) facts for kids
Chairo stew as served at Ciclik, a restaurant in the Sopocachi neighborhood of La Paz, Bolivia
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| Type | Soup |
|---|---|
| Place of origin | Bolivia, northern Chile |
| Created by | Aymara people |
| Serving temperature | Hot |
| Main ingredients | Chuños, onions, carrots, potatoes, white corn, beef and wheat kernels |
Chairo is a special and traditional soup from the Aymara people. It is mostly eaten in Bolivia and other countries in the Andes mountains. This warm and hearty soup is a favorite for many, especially in the city of La Paz.
What is Chairo?
Chairo is a delicious and filling soup. It is made with different vegetables and meat. The main ingredients include chuño (which are potatoes that have been dried in a special way), onions, carrots, and fresh potatoes.
What makes Chairo special?
Besides the common vegetables, Chairo also has white corn, peas, and fava beans. For the meat, it usually contains beef and wheat kernels. Sometimes, a small piece of Châlona (which is dried lamb or llama meat) is added. You might even find a tiny piece of pork rind on top! The soup gets its great taste from herbs like coriander and other spices.
Where does Chairo come from?
Chairo is originally from the La Paz region of Bolivia. The Aymara people created this soup a long time ago. It is a very important part of their culture and food traditions. It is a dish that has been passed down through many generations.
See also
- In Spanish: Chairo para niños
