Cheese slaw facts for kids
Cheese slaw prepared with blue cheese
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| Alternative names | Cheeslaw |
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| Type | Salad |
| Place of origin | Broken Hill, NSW Australia |
| Serving temperature | Cold |
| Main ingredients | Grated cheese, grated carrots, spring onion mayonnaise |
| Similar dishes | Coleslaw |
| Other information | Served as a side dish and as a hot dog topping |
Cheese slaw is a yummy salad and side dish that's popular in Australia. It's usually made with cheddar cheese, carrots, and mayonnaise. Sometimes, people add cabbage too. It's a bit like coleslaw, but with cheese!
You might find cheese slaw in places like Townsville and Broken Hill in Australia. It's a very common dish in homes and restaurants in Broken Hill. Some people in the United States also enjoy cheese slaw.
Contents
What is Cheese Slaw?
Cheese slaw is a simple salad. It uses grated cheese and grated carrots. These are mixed with a creamy dressing made from mayonnaise.
How is it different from coleslaw?
Cheese slaw is very similar to coleslaw. But the main difference is that cheese slaw always has cheese! Coleslaw usually has lots of cabbage. Cheese slaw often doesn't have cabbage, but sometimes it does.
What ingredients are in cheese slaw?
Most of the time, cheddar cheese is used. But you can also make it with other cheeses. Some people use blue cheese or Swiss cheese. Besides carrots, other vegetables can be added. These might include chives, spring onions, or parsley.
How is cheese slaw eaten?
In Australia, cheese slaw is often served as a side dish. It goes well with many meals. In the United States, some people put cheese slaw on top of hot dogs! This makes a tasty and unique hot dog.
Where did Cheese Slaw come from?
The exact start of cheese slaw is a bit of a mystery. But we know it's been around in Australia for a long time.
Early recipes in Australia
One of the first known recipes for cheese slaw was in 1939. It was printed in a newspaper called the Townsville Daily Bulletin. This recipe was for "ham and cheese slaw." It included shredded cabbage, cubed cheese, ham, mayonnaise, lemon juice, and mustard. More recipes for cheese slaw appeared later. They were in the Australian Women's Weekly magazine in 1946 and 1966.
Broken Hill's special connection
Many people in Broken Hill, New South Wales, believe cheese slaw started there. It's a super popular dish in Broken Hill. You can find it in almost every restaurant and cafe. People in Broken Hill often make it at home too. It's a big part of their local food!
Cheese slaw has been served in Broken Hill cafes and milk bars since the mid-1900s. It's usually a side dish there. Some people even put cheese slaw on barbecued chicken. The warm chicken makes the cheese melt, which is delicious!
