Dahi chutney facts for kids
Dahi chutney (at right) with mirchi ka salan.
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| Alternative names | Kadki dahi ki chutney, raita, mosaru bajji in Karnataka |
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| Course | Side dish to biryani |
| Place of origin | Indian subcontinent |
| Region or state | Indian subcontinent |
| Associated national cuisine | India, Bangladesh, Pakistan |
| Main ingredients | Curd, green chilli peppers, mint, onions |
Dahi chutney is a delicious dip or sauce from the Indian subcontinent. It is made from creamy, strained yogurt, called dahi. This yogurt is mixed with fresh mint and onions.
Dahi chutney is very popular in South India. It is often served as a side dish with mirchi ka salan. Both are common additions to the famous Hyderabadi biryani.
Contents
What is Dahi Chutney?
Dahi chutney is a type of chutney, which is a flavorful sauce or dip. It gets its name from dahi, the Hindi word for yogurt. The yogurt used is often strained to make it thicker and creamier. This gives the chutney a smooth texture. It's a cool and refreshing addition to many meals.
Main Ingredients for Dahi Chutney
Making dahi chutney uses simple, fresh ingredients. The main ingredient is dahi, or yogurt. Other key ingredients include onions, tomatoes, and fresh mint leaves. You also add coriander and chilli peppers for flavor. A pinch of salt is added to taste.
How to Make Dahi Chutney
There are a few easy ways to prepare this tasty side dish.
One common method involves blending. First, you chop mint, coriander, and a chilli pepper. Then, you mix these chopped ingredients into the yogurt. This mixture is then blended for about a minute until smooth.
Another simple way is to just mix diced onions with salt and coriander. You stir these into a bowl of fresh yogurt. This version is often served right away. Both methods create a refreshing and flavorful chutney.
Exploring Perugu Pachadi: A Special Chutney
Perugu pachadi is a regional version of dahi chutney. It comes from Southern India. Like dahi chutney, it is a dip made with a yogurt base. However, perugu pachadi often includes different vegetables. These can be added raw or cooked.
Some vegetables used are tomatoes, cucumbers, squash, and even mango. Sometimes, bitter gourd is also used. This variety is very popular in coastal Andhra Pradesh. In Northern India, a similar dish would be called raita.
Types of Perugu Pachadi
There are many different kinds of perugu pachadi, depending on the vegetables used:
- Tomato perugu pachadi
- Snake gourd peguru pachadi
- Coconut Perugu Pachadi
- Okra Perugu Pachadi
