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Dindigul Thalappakatti Restaurant facts for kids

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Dindigul Thalappakatti Restaurant
Private
Industry Restaurant
Genre Biryani Focused Casual Dining Restaurant Chain
Founded 1957
Founder Nagasamy Naidu
Headquarters Bangalore,
Karnataka
,
India
Number of locations
92 (in India), 9 (outside India)
Area served
Tamil Nadu, Karnataka, Kerala, Sri Lanka, UAE, Malaysia, Singapore, United States
Key people
Services Casual Dining, Take Away, Home Delivery and Outdoor Catering.
Number of employees
  • Steady 2800+ (2022)

Dindigul Thalappakatti Restaurant (also known as Thalappakatti Biriyani) is a restaurant chain that operates primarily in the Indian state of Tamil Nadu. The first outlet was opened in 1957 at Dindigul. Since then, it operates with over 101 outlets globally with 92 outlets in India, and 9 outlets overseas. The Thalappakatti restaurants focus on biryani as the core product.

History

The founder, Nagasamy Naidu, started Dindigul Thalappakatti restaurant by the name of Anandha Vilas Biriyani Hotel in Dindigul, Tamil Nadu. In 2013 the chain won a trademark lawsuit about the use of the word "thalappakatti" (meaning "turban" in Tamil).

Locations

Dindigul Thalappakatti Restaurant has 101 restaurants, with 92 outlets in India & 9 overseas outlets in countries like Sri Lanka, the United Arab Emirates, Malaysia, Singapore and the United States.

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