Dindigul Thalappakatti Restaurant facts for kids
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| Private | |
| Industry | Restaurant |
| Genre | Restaurants that mainly serve biryani |
| Founded | 1957 |
| Founder | Nagasamy Naidu |
| Headquarters | Bangalore,
Karnataka
,
India
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Number of locations
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92 (in India), 9 (outside India) |
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Area served
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Tamil Nadu, Karnataka, Kerala, Sri Lanka, UAE, Malaysia, Singapore, United States |
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Key people
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| Services | Casual Dining, Take Away, Home Delivery and Outdoor Catering. |
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Number of employees
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Dindigul Thalappakatti Restaurant is a popular chain of restaurants. It is also known as Thalappakatti Biriyani. This restaurant chain mainly operates in the Indian state of Tamil Nadu. The very first restaurant opened its doors in 1957 in a city called Dindigul.
Today, there are more than 101 Thalappakatti restaurants around the world. About 92 of these are in India. The other 9 restaurants are in different countries. The main food served at Thalappakatti restaurants is a special rice dish called biryani.
History of Thalappakatti
The person who started Dindigul Thalappakatti restaurant was Nagasamy Naidu. He first named his restaurant Anandha Vilas Biriyani Hotel. This first restaurant was in Dindigul, Tamil Nadu.
In 2013, the restaurant chain won an important legal case. This case was about using the word "thalappakatti." This word means "turban" in the Tamil language. The court decided that the restaurant had the right to use this name.
Where to Find Thalappakatti Restaurants
Dindigul Thalappakatti Restaurant has 101 locations in total. Most of these, 92 to be exact, are in India. The other 9 restaurants are located in other countries. You can find them in places like Sri Lanka, the United Arab Emirates, Malaysia, Singapore, and the United States.
