Drabbelkoek facts for kids
Drabbelkoek being prepared.
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| Course | Snack |
|---|---|
| Place of origin |  Netherlands |
| Region or state | Friesland |
| Main ingredients | Flour, eggs, milk, butter, cinnamon |
Have you ever heard of a drabbelkoek? It's a special, crunchy cookie from the city of Sneek in the Netherlands! These unique treats are round and hard, and they have a really interesting way of being made.
Contents
Discovering the Drabbelkoek
A drabbelkoek is a type of hard, round cookie. It comes from the city of Sneek, located in the Friesland region of the Netherlands. It's a popular local snack.
A Taste of History
Drabbelkoeken have been made in Friesland for a very long time. People have been enjoying them since the 18th century! In Sneek, a place called the Haga Factory has been making these cookies since 1850. This makes it the oldest factory still producing this traditional recipe.
What's Inside a Drabbelkoek?
The recipe for drabbelkoeken uses simple ingredients. These include wheat flour, butter, and either milk or buttermilk. They also contain cinnamon and sugar, which give them a delicious flavor.
The Secret Behind the Name
The name "drabbelkoek" comes from how it's made. In the Dutch language, "drabbelen" means to "dribble" or "drip." This refers to the special technique used to create the cookie's unique shape and texture.
How Drabbelkoeken Are Made
Making drabbelkoeken is a unique process. First, a liquid dough is prepared. Then, this dough is carefully poured into a pan filled with hot butter. A cooking funnel is used to dribble the dough into thin strings. This fries the dough until it turns golden brown.
After frying, the stringy dough is removed from the pan. It is then placed over an upside-down bowl to cool. This helps any extra fat drip away. As it cools, the dough takes on its famous round shape. It continues to cool until it becomes very hard and crunchy.
