Easter biscuit facts for kids
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| Type | Biscuit |
|---|---|
| Place of origin | England |
| Region or state | West Country |
| Main ingredients | Flour, butter, egg yolk, baking powder, sugar, currant |
Easter biscuits are a special treat from Britain. People traditionally give them as gifts to guests on Easter Sunday. They are a yummy part of the Easter celebrations!
Contents
What Are Easter Biscuits?
Easter biscuits are a type of biscuit (which is like a cookie in some countries). They are usually soft and round. These biscuits often have currants mixed in, which are small dried grapes. They also have a nice, light spice flavor. When you bite into one, you get a soft, sugary crunch!
Where Do They Come From?
These tasty biscuits started in the West Country region of England. This area is known for its rich history and delicious traditional foods.
What Are Easter Biscuits Made Of?
Making Easter biscuits uses some common kitchen ingredients. The main things you need are:
Some old recipes, especially from the Somerset area, also include a spice called Cassia oil. This spice adds a unique flavor to the biscuits.
How Big Are They?
Easter biscuits are often a bit bigger than other traditional British biscuits. They can be up to 4 inches (10 cm) across. This makes them a generous and satisfying treat for guests.
