Entrée facts for kids
An entrée (pronounced "on-tray") is a term used in meals, but its meaning can be a bit tricky! In some places, it means the main dish of a meal. In others, it's a smaller dish served before the main course.
Contents
What is an Entrée?
The word "entrée" comes from the French word for "entry" or "beginning." Originally, it meant a dish served as an introduction to the main part of a meal. Think of it as a warm-up act before the big show!
Entrée in Different Countries
The meaning of "entrée" changes depending on where you are in the world. This can sometimes cause confusion, especially when you're reading a menu!
Entrée in North America
In countries like the United States and Canada, an entrée usually refers to the main course of a meal. This is the biggest and most important dish. It often includes a meat or protein like chicken, steak, or fish. It also typically comes with vegetables and a starch like potatoes or rice. So, if you order an entrée in a North American restaurant, you're getting your main meal!
Entrée in Europe
In many European countries, especially France, an entrée is a dish served before the main course. It's similar to what North Americans might call an appetizer or a starter. These dishes are usually smaller and lighter. They are meant to get your taste buds ready for the main meal that follows.
Common Entrée Examples
When an entrée is a starter (like in Europe), it might be something small and tasty. Examples could include a light soup, a small salad, or a few shrimp. If an entrée is the main course (like in North America), it could be a hearty pasta dish, a grilled salmon fillet, or a roasted chicken with sides.
The Role of Entrées in a Meal
In a multi-course meal, each dish has a special role. An entrée, whether it's a starter or the main event, helps to build the dining experience. As a starter, it prepares your palate for the flavors to come. As a main course, it's the star of the meal, providing the main flavors and nourishment. Understanding the different meanings of "entrée" helps you know what to expect when you're enjoying a meal, no matter where you are!
