Escuela de Gastronomía Mexicana facts for kids
The Escuela de Gastronomía Mexicana (which means the School of Mexican Gastronomy) is a special place in Mexico City. It's the only school completely focused on learning about, sharing, and improving amazing Mexican cuisine. Think of it as a university just for food!
Contents
What is the School of Mexican Gastronomy?
This unique school was started by two people named Yuri de Gotari and Edmundo Escamilla. For more than 20 years, they have studied Mexican food from many angles. They look at its history, how it connects to different cultures, and even how people have used it over time.
What You Can Learn There
The school offers many interesting classes. You can learn about the history of Mexican food or how to write about it. They even have courses that connect Mexican food with movies! Students can earn special certificates or even a university degree in Mexican Gastronomy.
Teachers at the school include experts like historians and anthropologists. These are people who study human history and culture. Of course, there are also classes about cooking techniques and different ingredients.
Sharing Mexican Food with the World
Teachers and students from all over the world come to this school. Their main goal is to help Mexican cuisine become even more famous and loved internationally.
The school also works with important places like the Museo Nacional de Historia Castillo de Chapultepec (which is a big historical museum in the Castle of Chapultepec). They have taught courses in many countries, including Spain, Austria, Greece, Hungary, Italy, the Czech Republic, the United States, Paraguay, Peru, and Venezuela. They also teach at local schools like Instituto Tecnológico Autónomo de México.
Their hard work has been recognized by several important food groups, such as La Academia Española de Gastronomía.
Where is the School Located?
The school is located at Calle Coahuila 207, in an area called Colonia Roma in Mexico City.
External links
- Escuela de Gastronomía Mexicana
