Escuela de Gastronomía Mexicana facts for kids
The Escuela de Gastronomía Mexicana (which means School of Mexican Gastronomy) is a special place in Mexico City. It's the only school of its kind that focuses on studying, sharing, and improving amazing Mexican cooking. It was started by two experts, Yuri de Gotari and Edmundo Escamilla. They have spent over twenty years learning all about Mexican food. They look at it from many angles, like how it connects to history, culture, and people.
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What Makes This School Special?
The Escuela de Gastronomía Mexicana is unique because it doesn't just teach cooking. It also explores the deep history and culture behind Mexican food. This makes it a very important place for anyone who loves Mexican cuisine.
Learning at the School
The school offers many ways to learn. You can attend short talks or take longer courses. These courses teach both the ideas behind food and how to cook it. For example, you might learn about Mexican food in movies, or how to write about food.
The school also offers official certificates and even a college degree (a B.A.) in Mexican Gastronomy. This means you can get a serious education about food!
Who Teaches and Learns Here?
The teachers at the school are not just chefs. They include people who study history and culture. This helps students understand why Mexican food is so special. Students and teachers come from all over the world to learn and share their knowledge. Their main goal is to help Mexican cuisine become even more famous around the globe.
Working with Others
The school works with important places like the Museo Nacional de Historia Castillo de Chapultepec (National Historical Museum at the Castle of Chapultepec). They also teach courses in many different countries. These include Spain, Austria, Greece, Hungary, Italy, the Czech Republic, the United States, Paraguay, Peru, and Venezuela. They also teach at local schools, like the Instituto Tecnológico Autónomo de México.
Awards and Recognition
The hard work of the Escuela de Gastronomía Mexicana has been noticed by important groups. They have been recognized by:
- La Academia Española de Gastronomía (The Spanish Academy of Gastronomy)
- The Cofradía de la Buena Mesa de España (Brotherhood of the Good Table of Spain)
- Asociacion Euro-Toques (Euro-Toques Association)
These awards show how important their work is in the world of food.
Where is the School Located?
The school is located at Calle Coahuila 207, in an area called Colonia Roma in Mexico City.
