Festival (food) facts for kids
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The festivals or Jamaican festivals are a kind of deep-fried bread, typical of Jamaican cuisine. Despite its slightly sweet taste, is served as a side dish to dishes such as fried fish, escovitch fish or jerk chicken.
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It is a dough made with wheat flour, Cornmeal, baking powder, salt, milk powder unflavored milk or evaporated milk, sugar and water, then fried in a neutral cooking oil and served hot. The finished festival should be crispy on the outside while soft and fluffy on the inside.
See also
In Spanish: Festival (fritura jamaicana) para niños
- Bulla cake
- Bammy
- Coco bread
- Hard dough bread
- Jamaican cuisine
- List of Jamaican dishes
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Festival (food) Facts for Kids. Kiddle Encyclopedia.