Fish tea facts for kids
Fish /soup with reef fish and coconut milk
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| Type | Soup |
|---|---|
| Main ingredients | yam, pumpkin, cassava, potatoes, green bananas, coconut milk |
Fish tea is a tasty and spicy soup that comes from the Caribbean islands, especially Jamaica. It is a bit like a fish broth, which is a thin soup made by boiling fish. Making fish tea can take several hours because the ingredients need to cook for a long time until they are very soft.
What is Fish Tea?
Fish tea is a unique soup that is different from many other fish dishes. Instead of having big chunks of ingredients, everything is boiled until it becomes a smooth, soupy liquid. This makes it easy to drink and enjoy. It is known for its rich flavor and the way it warms you up.
Main Ingredients
This special soup uses a mix of root vegetables and fruits that are common in the Caribbean. The main ingredients include:
Sometimes, carrots and cho-cho (a type of squash) are also added to the mix. These ingredients are cooked until they are very soft, almost melting into the soup.
How Fish Tea is Made
To make a large batch of fish tea, a good amount of fish is needed. For example, about 15 pounds of fish might be used to make five gallons of the soup. The fish and vegetables are boiled together for a long time.
The soup gets its creamy taste from coconut milk. It is also seasoned with many different spices to give it a spicy and savory flavor. Common seasonings include:
- Black pepper
- Salt
- Thyme
- Butter
- Scallions (green onions)
- "Season-all" (a mixed spice blend)
These ingredients come together to create a flavorful and comforting soup that is a favorite in Caribbean homes.
Images for kids
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A fish tea shack at Winifred Beach in Port Antonio, Jamaica
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A robot illustration
