Flying Jacob facts for kids
Flying Jacob with rice and a salad.
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| Type | Casserole |
|---|---|
| Course | Main |
| Place of origin | Sweden |
| Created by | Ove Jacobsson |
| Serving temperature | Hot |
| Main ingredients | Chicken, cream, chilli sauce, bananas, roasted peanuts, bacon |
Flying Jacob (in Swedish, flygande Jacob/Jakob) is a very popular and unique Swedish dish. It is a type of casserole that you bake in an oven. What makes it special is its mix of ingredients: chicken, cream, chilli sauce, bananas, roasted peanuts, and bacon. People usually eat Flying Jacob hot, often with rice and a fresh salad.
What is Flying Jacob?
Flying Jacob is a creamy and savory casserole with a hint of sweetness and crunch. The main ingredients are cooked chicken, which is mixed with a sauce made from cream and chili sauce. Sliced bananas are added, giving the dish a unique sweet flavor. Crispy bacon and crunchy roasted peanuts are sprinkled on top before baking. This combination creates a dish that is both comforting and exciting to eat.
The Story Behind the Name
The name "Flying Jacob" might sound a bit unusual for a dish! It was invented by a man named Ove Jacobsson. He worked in the air freight industry, which means he helped transport goods by airplane. Because of his job, and his last name being Jacobsson, he named his new casserole "Flying Jacob." It's a clever way to connect the dish to its creator and his work.
When Was Flying Jacob Created?
Ove Jacobsson's recipe for Flying Jacob first became famous in 1976. It was published in a well-known Swedish cooking magazine called Allt om mat, which means "Everything about Food." Since then, it has become a beloved and common dish in Swedish homes. Many families enjoy making this casserole because it's easy to prepare and tastes delicious.
