Flying Jacob facts for kids
Flying Jacob with rice and a salad.
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| Type | Casserole |
|---|---|
| Course | Main |
| Place of origin | Sweden |
| Created by | Ove Jacobsson |
| Serving temperature | Hot |
| Main ingredients | Chicken, cream, chilli sauce, bananas, roasted peanuts, bacon |
Flying Jacob (Swedish: flygande Jacob/Jakob pronounced [flyːˈgandɛ jɑːˈkɔp]) is a Swedish casserole composed of chicken, cream, chilli sauce, bananas, roasted peanuts and bacon. The dish is baked in an oven and is usually served with rice and a salad.
The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name. The recipe was first published in Swedish cooking magazine Allt om mat in 1976.
See also
In Spanish: Flygande Jacob para niños
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Flying Jacob Facts for Kids. Kiddle Encyclopedia.