Fricasse facts for kids
Fricasse
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| Type | Entrée | ||||||
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| Place of origin |  Tunisia |
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| Region or state | Tunisia |
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| Associated national cuisine | Tunisian | ||||||
| 316 kcal (1323 kJ) | |||||||
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The fricasse (Arabic: فريكسي or فريكاسي), also known as פריקסה in Hebrew, is a tasty fried pastry. It's a popular snack or meal, especially in Tunisia and Libya. You can often buy it from street vendors.
Contents
What is Fricasse?
Fricasse is a savory pastry that is deep-fried until golden brown. It has a soft, doughy inside and a slightly crispy outside. Think of it like a delicious, stuffed donut, but not sweet!
What's Inside a Fricasse?
The fricasse is usually filled with many yummy ingredients. These often include:
- Tuna fish
- Hard-boiled egg slices
- Olives
- Spicy harissa paste
- Preserved lemons, which add a tangy flavor
- Capers, small pickled flower buds
- Mashed potato seasoned with turmeric
These ingredients are carefully placed inside the fried dough. Each bite offers a mix of flavors and textures.
Where Does Fricasse Come From?
Fricasse is a traditional food from Tunisia and Libya. It's a common part of their everyday food culture. People often buy it from small shops or street food stalls. It can also be made at home.
Fricasse Around the World
Many families from Tunisia and Libya moved to other countries, like Israel. They brought their recipes with them. Because of this, fricasse is now a common Street food in Israel. It's a way for families to keep their traditions alive.
