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Fromage fort facts for kids

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Fromage fort
Dégustation de fort du Ventoux
Type Spread
Main ingredients Cheeses, white wine or other spirit, garlic, herbs

Fromage fort (pronounced "froh-MAHJ for") is a tasty French cheese spread. Its name means "strong cheese" in French, which makes sense because it's made from different kinds of cheeses! It's a great way to use up leftover cheeses so nothing goes to waste.

This special spread is made by mixing pieces of various cheeses together. People usually add white wine or other spirits, garlic, and different herbs. Sometimes, they also add pepper or even leek broth for extra flavor. You can eat it fresh, or let it sit for a bit to develop an even stronger taste.

What is Fromage Fort?

Fromage fort is a traditional French dish that's like a creamy, flavorful paste. It's often spread on bread or crackers. Imagine taking all the little bits of cheese left in your fridge and turning them into something new and delicious! That's basically what fromage fort is all about. It's a simple, clever way to enjoy cheese.

How Fromage Fort is Made

Making fromage fort is quite easy. First, you gather different kinds of cheeses. These can be soft cheeses, hard cheeses, or anything in between. Then, you blend or mash them together.

Next, you add liquids like white wine or a stronger spirit. This helps make the mixture smooth and adds flavor. Fresh garlic is usually crushed and mixed in, along with various herbs such as parsley or chives. Some recipes might also include a pinch of pepper or a little bit of broth. All these ingredients are mixed until they form a spreadable paste.

Cheeses Used in Fromage Fort

Many different cheeses can be used to make fromage fort. The best part is that you can use whatever you have! However, if you use blue cheese, it's usually only a small amount. This is because blue cheese has a very strong flavor that can easily take over the taste of the other ingredients.

Some common cheeses found in fromage fort include:

Similar Cheese Spreads

Other countries also have their own versions of cheese spreads that are similar to fromage fort. For example, in Germany, there is a popular spread called Obatzda. Obatzda is made by blending cheeses, butter, and beer. It also includes different seasonings to give it a unique taste. Just like fromage fort, it's a delicious way to enjoy cheese!

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