Fruit Tingles facts for kids
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| Type | Confectionery |
|---|---|
| Place of origin | Australia |
| Main ingredients | Sugar |
Fruit Tingles are a popular candy from Australia. They are small, round, and come in many bright colors. These candies have a unique chalky texture and taste like different fruits. You can usually find them in a foil-wrapped roll. A standard pack has 16 pieces with a mix of flavors.
Contents
The Story of Fruit Tingles
Fruit Tingles have been around for a long time in Australia and New Zealand. They were first made in the 1930s by a company called Allen's in Melbourne. Later, in the 1990s, they became part of the Wonka brand. This happened after Nestlé bought Allen's in 1985.
In 2005, Fruit Tingles changed again. They became part of the Life Savers candy family in the Asia Pacific region. For some years, they were only made in New Zealand. As of 2019, Life Savers Fruit Tingles are made by Darrell Lea Confectionery. They are produced in Ingleburn, New South Wales, Australia.
The Mystery of the Multicoloured Candy
Did you know that some Fruit Tingles are multicoloured? This is a little secret! The multicoloured candies get their colors from leftover dyes used for the other flavors. That's why you might or might not find one in your pack. It's a fun surprise every time!
Similar Candies Around the World
While Fruit Tingles have their own special fizz and taste, they are similar to other candies. In the United States, they are a bit like Wonka Bottle Caps or SweeTarts. In the United Kingdom, they are similar to Refreshers.
What's Inside Fruit Tingles?
Fruit Tingles are mostly made of sugar. They also contain glucose syrup, baking soda (sodium bicarbonate), and different food acids. Other ingredients include tapioca starch, flavors, and colors.
A single Fruit Tingle candy (about 2.6 grams) has about 10 calories. It also contains a small amount of carbohydrates, mostly from sugar. They are not a big source of fat, cholesterol, protein, or fiber. Good news for some: Fruit Tingles are considered Halal and Kosher candy.
Keeping Your Teeth Healthy
It's important to know that Fruit Tingles are very high in sugar. Over 80% of what makes up a Fruit Tingle is sugar! They are also quite acidic, with a pH of 2.35. This means they can be damaging to your tooth enamel, which is the hard outer layer of your teeth. So, it's a good idea to enjoy them in moderation and brush your teeth afterwards!
Are Fruit Tingles Gluten-Free?
When Darrell Lea took over making Fruit Tingles, they changed some ingredients. Now, the candy includes modified starch from wheat. This means that Fruit Tingles are no longer gluten-free. If you need to avoid gluten, this is something important to remember.
