Galinsoga parviflora facts for kids
Quick facts for kids Galinsoga parviflora |
|
|---|---|
 |
|
| Scientific classification | |
| Genus: |
Galinsoga
|
| Species: |
parviflora
|
| Synonyms | |
|
Species synonymy
Tridax parviflora
Wiborgia parviflora (Cav.) Kunth Adventina parviflora (Cav.) Raf. Baziasa microglossa Steud. Galinsoga hirsuta Baker Galinsoga laciniata Retz. Galinsoga quinqueradiata Ruiz & Pav. Sabazia microglossa DC. Stemmatella sodiroi Hieron. Vigolina acmella (Roth) Poir. Wiborgia acmella Roth Galinsoga semicalva (A.Gray) H.St.John & D.White |
|
Galinsoga parviflora is a herbaceous plant in the Asteraceae (daisy) family. It has several common names including guasca (Colombia), pacpa yuyo, paco yuyo and waskha (Peru), burrionera (Ecuador), albahaca silvestre and saetilla (Argentina), mielcilla (Costa Rica), piojito (Oaxaca, Mexico), galinsoga (New Zealand), gallant soldier, quickweed, and potato weed (United Kingdom, United States).
Contents
History
Galinsoga parviflora was brought from Peru to Kew Gardens in 1796, and later escaped to the wild in Great Britain and Ireland, being temporarily known as the 'Kew Weed'. The plant is named after the Spanish botanist Ignacio Mariano Martinez de Galinsoga. The species name 'parviflora' translates to 'having small flowers'. In Britain, its name Galinsoga is sometimes popularly rendered as "gallant soldiers", and then sometimes altered to "soldiers of the Queen". In Malawi, where the plant is naturalised, it is known as 'Mwamuna aligone' which translates to 'My husband is sleeping'.
Description
Galinsoga parviflora grows to a height of 75 cm (30 in). It is a branched herb with opposite stalked leaves, toothed at the margins. The flowers are in small heads. The 3–8 white ray-florets are about 10 mm (1⁄2 in) long and 3-lobed. The central disc florets are yellow and tubular.
Distribution
The species is native to South America, however it is widely naturalised in other countries. There are a few records of G. parviflora and G. ciliata in Northern Ireland. It has been naturalized elsewhere, including North America and Australasia.
Uses
In Colombia it is used as an herb in the soup ajiaco. It can also be used as an ingredient in leaf salads, although its subtle flavour, reminiscent of artichoke, mostly develops after being cooked. In eastern Africa, the plant is collected from the wild, and its leaves, stem and flowers eaten. It is also dried and ground into powder for use in soups.
See also
In Spanish: Guascas para niños
