Garlic fingers facts for kids
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| Type | Pizza |
|---|---|
| Place of origin | Canada |
| Region or state | Atlantic Canada |
| Main ingredients | Pizza dough, garlic butter, parsley, cheese, bacon |
Garlic fingers, also known as garlic cheese fingers, are a yummy dish from Atlantic Canada. They look a lot like a pizza and are made with the same kind of dough. But instead of being cut into triangles, they are served in thin strips, like "fingers"!
What Makes Garlic Fingers Special?
Garlic fingers are different from regular pizza. They don't have the usual tomato sauce or many toppings. Instead, they are topped with garlic butter, fresh parsley, and lots of cheese. This mix is baked until the cheese is perfectly melted and bubbly. Sometimes, people even add bacon bits for extra flavor!
How Do People Eat Them?
Garlic fingers are often eaten as a side dish, especially with pizza. They are super tasty when dipped in donair sauce or marinara sauce. It's a popular treat that many people in Atlantic Canada love to share.
Similar Dishes: Cheese Fries
In some parts of Wisconsin, a state in the United States, there's a dish that's very similar to garlic fingers. It's often called cheese fries, but you might also hear it called pizza fries or Italian fries.
This dish also starts with a pizza-like crust, usually thin. It's topped with cheese and a garlic butter mix. Just like garlic fingers, it's cut into strips. People often enjoy it with marinara sauce for dipping. You can find these cheese fries in restaurants and even in the frozen food section of grocery stores.
