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Garlic knot facts for kids

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Garlic knots
Garlic knots.jpg
Type Garlic bread
Main ingredients Pizza dough, garlic, parmesan cheese

Garlic knots are a yummy type of bread that tastes like garlic. They are often found in pizza shops, especially in and around New York City. These tasty treats were first made in 1973. People created them to use up extra dough that was left over from making pizzas.

What Are Garlic Knots?

Garlic knots are small, twisted pieces of bread. They are usually made from pizza dough. After being baked, they are tossed in a mix of melted butter, fresh garlic, parsley, and sometimes Parmesan cheese. This gives them their special garlicky flavor. They are often served as a side dish or an appetizer with pizza or pasta.

How They Began

The story of garlic knots starts in the early 1970s in Brooklyn, New York. Pizza makers often had small pieces of dough left over after making pizzas. Instead of throwing this dough away, they got a clever idea. They decided to twist the dough into small knots, bake them, and then cover them in a delicious garlic sauce. This way, nothing went to waste, and a new popular snack was born!

Making Garlic Knots

Making garlic knots is quite simple.

  • First, pizza dough is rolled out and cut into strips.
  • Then, each strip is tied into a small knot.
  • These knots are baked until they are golden brown and fluffy.
  • While still warm, they are tossed in a special sauce. This sauce is usually made from melted butter or olive oil, lots of chopped fresh garlic, and often some dried oregano or fresh parsley.
  • Some recipes also add grated Parmesan cheese for extra flavor.

Where to Find Them

Garlic knots are a very popular item in pizzerias, especially in the Northeastern United States. You can find them in many pizza restaurants, Italian-American delis, and even some supermarkets. They are a favorite snack or side dish for many people who love Italian-American food. They are often served warm, sometimes with a side of marinara sauce for dipping.

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See also

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