Glorified rice facts for kids
Glorified rice at a supermarket in Minnesota
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| Course | Dessert |
|---|---|
| Place of origin | United States |
| Region or state | Minnesota and the Upper Midwest |
| Serving temperature | Cold |
| Main ingredients | Rice, crushed pineapple, whipped cream |
Glorified rice is a yummy dessert salad that's very popular in the Midwest. You'll often find it in Minnesota and other states like it, especially where many people have Scandinavian family roots. It's a sweet dish made from cooked rice, crushed pineapple, and fluffy whipped cream. Often, it's topped with bright red maraschino cherries for a pop of color!
Contents
What is Glorified Rice?
Glorified rice is a special kind of salad that's actually a dessert. It's served cold and is known for its creamy texture and sweet, fruity taste. It's a favorite at many family gatherings and community events in the Upper Midwest region of the United States.
Main Ingredients
The three main ingredients that make up this delicious dessert are:
- Cooked rice (usually white rice)
- Crushed pineapple (often drained)
- Sweetened whipped cream
Sometimes, people add other things like mini marshmallows or nuts, but the basic recipe is simple and classic.
Where is it Popular?
This dessert is especially popular in Minnesota and other states in the Upper Midwest. These areas have many communities with strong Scandinavian heritage, especially those with Lutheran churches. Glorified rice is often a staple at church potlucks, family picnics, and holiday meals.
History of Glorified Rice
Glorified rice has been a beloved recipe for a long time. It's often featured in local newspapers and cookbooks. It's more than just a dessert; it's a part of the culture in some Midwestern communities.
Books Featuring the Dish
This dessert is so well-known that it has even appeared in book titles!
- In 1995, Janet Letnes Martin and Suzann Nelson wrote a funny book called They Glorified Mary…We Glorified Rice: A Catholic-Lutheran Lexicon. This book compared different traditions between Catholic and Lutheran communities, and it even included a recipe for glorified rice.
- Carrie Young also featured the dish in her book, Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences. This book shared recipes and stories from life on the prairie.
These books show how important and well-loved glorified rice is in the history and culture of the Midwest.
