Hachee facts for kids
Dutch hachee with beef and onion
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| Type | Stew |
|---|---|
| Place of origin | Netherlands |
| Main ingredients | Meat, fish or poultry; vegetables |
Hachée (say "hah-SHAY") is a yummy, traditional Dutch stew. It's made with small pieces of meat, fish, or chicken, mixed with vegetables. A classic Hachée often uses beef and onions. It also includes special ingredients like apple butter and breakfast bread. To make the meat tender, cooks add something sour, like vinegar or wine. Spices like clove and bay leaves give it a rich flavor. Hachée is usually served with potatoes. Sometimes, people in the Netherlands eat it with another dish called hutspot.
Contents
What is Hachée?
Hachée is a type of stew that is very popular in the Netherlands. It's known for its rich, thick sauce, called gravy. The main ingredients are usually beef and lots of onions. These are cooked slowly until they are very tender.
Key Ingredients
The most important parts of Hachée are:
- Meat: Often beef, but it can also be fish or poultry (like chicken).
- Onions: A lot of onions are used, which become sweet and soft when cooked.
- Acid: Something sour like vinegar or wine is added. This helps to make the meat extra tender.
- Spices: Common spices include clove and bay leaves. These give Hachée its special taste.
- Other additions: Sometimes, apple butter or even breakfast bread is used to thicken the stew and add flavor.
How is Hachée Served?
Hachée is almost always served with potatoes. These can be boiled, mashed, or roasted. It's a hearty meal, perfect for cold weather. Some Dutch people also enjoy Hachée with hutspot, which is a mix of mashed potatoes, carrots, and onions.
The History of Hachée
The name hachée comes from the French word hacher. This word means "to chop" or "to grind." This makes sense because the meat in Hachée is cut into small, chopped pieces.
Hachée in the Middle Ages
People have been making dishes like Hachée for a very long time. Stews similar to Hachée were mentioned in Medieval times. These early versions were often made by using leftover cooked meat. Cooks would mix the meat with any vegetables they had. They would cook it all together in a Dutch oven. Adding wine or vinegar helped to make the older meat softer and tastier. This shows how clever people were at making delicious meals from simple ingredients!
See also
In Spanish: Hachee para niños
