Jemput-jemput facts for kids
An onion Jemput-jemput.
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| Alternative names | Cekodok |
|---|---|
| Type | Snack |
| Course | Snack |
| Place of origin | Indonesia and Malaysia |
| Associated national cuisine | Indonesia, Malaysia, Singapore, Brunei |
| Serving temperature | Hot |
| Main ingredients | Flour (alternative ingredients for flavours: banana, anchovies, prawns, onion or maize) |
Jemput-jemput or cekodok is a yummy traditional fritter. It is a popular snack in countries like Indonesia, Brunei, Malaysia, and Singapore. This tasty treat is usually made from wheat flour.
Jemput-jemput fritters are often round in shape. They can also come in different sizes. There are many kinds of this snack. Some are made with sweet ingredients like banana. Others use savory items such as anchovies, prawns, onion, or maize (corn).
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What is Jemput-jemput?
Jemput-jemput is a type of fried dough. It is similar to a doughnut or a pancake, but often less sweet. People in Southeast Asia have enjoyed this snack for a very long time. It is a common food found in homes and at street stalls.
How is it Made?
Making Jemput-jemput is quite simple. The main ingredient is flour, usually wheat flour. This flour is mixed with water and sometimes a little sugar or salt. This creates a soft dough or batter.
Then, other ingredients are added for flavor. These can be mashed bananas, chopped onions, or small pieces of anchovies or prawns. The mixture is then dropped into hot oil. It is fried until it turns golden brown and crispy.
Different Kinds of Jemput-jemput
One of the best things about Jemput-jemput is its many variations. Each type offers a unique taste.
- Jemput-jemput Pisang: This is made with mashed bananas. It is sweet and soft inside. It is a favorite for breakfast or afternoon tea.
- Jemput-jemput Ikan Bilis: This version uses small dried fish called anchovies. It has a salty and savory flavor. It is often eaten with a spicy dipping sauce.
- Jemput-jemput Udang: Here, small prawns are mixed into the batter. This gives the fritter a delicious seafood taste.
- Jemput-jemput Bawang: This type includes chopped onions. It is savory and has a nice onion flavor.
- Jemput-jemput Jagung: Some versions use corn kernels. This adds a sweet and slightly crunchy texture.
Where Can You Find It?
Jemput-jemput is a beloved snack across several countries. It is very popular in:
- Malaysia: You can find it at local markets, food stalls, and even in homes.
- Indonesia: It is known as "cekodok" or "jemput-jemput" and is a common street food.
- Singapore: This snack is enjoyed by many as a quick bite or part of a meal.
- Brunei: It is also a traditional snack here, often served during special occasions.
Why is it Popular?
Jemput-jemput is popular for many reasons. It is easy to make and uses simple ingredients. It is also very versatile, meaning you can add many different flavors to it. People enjoy it as a quick breakfast, a snack between meals, or even as a dessert. Its warm, crispy outside and soft inside make it a comforting treat.
