Kamby arro facts for kids
 |
|
| Type | Pudding |
|---|---|
| Place of origin | Paraguay |
| Serving temperature | Cold |
| Main ingredients | Cow’s milk, water, rice, sugar, lemon zest, cinnamon |
Kamby arro is a yummy and popular dessert from Paraguay, a country in South America. It's a thick, creamy treat made by cooking rice with cow's milk. Think of it like a special kind of rice pudding! It's often served cold, making it a refreshing snack, especially on a warm day.
Contents
What is Kamby Arro?
Kamby arro is a sweet dish that many people in Paraguay enjoy. It's known for its creamy texture and comforting taste. The name itself gives a big clue about what's inside this delicious dessert. It's a simple but very satisfying dish, perfect for a sweet ending to a meal or as a special treat.
Where Does the Name Come From?
The name "Kamby arro" is a mix of two languages! In Spanish, the word for milk is leche and the word for rice is arroz. So, the name directly tells you the main ingredients.
But it also comes from the Guaraní language, which is spoken in Paraguay. In Guaraní, "kamby" means milk and "arro" means rice. So, no matter which language you look at, the name "Kamby arro" simply means "milk and rice."
What Ingredients Do You Need?
There are a few ways to make Kamby arro, so the ingredients can change a little. But the most common and traditional recipes use simple things you might already have!
The main ingredients are:
- Cow's milk
- Water
- Rice
- Sugar
- Lemon peel (for a fresh, zesty flavor)
- Cinnamon (for a warm, spicy touch)
Sometimes, people might add other things like vanilla to give it a slightly different taste.
How to Make Kamby Arro
Making Kamby arro is a bit like making a creamy rice pudding. Here's how it generally works:
- First, the rice is washed to make sure it's clean.
- Then, the washed rice goes into a pot with milk, sugar, water, and lemon peel.
- This mixture is then slowly boiled. It's important to stir it often so the rice doesn't stick to the bottom of the pot.
- As it cooks, the mixture gets thicker and creamier.
- Once it's nice and thick, it's ready to be served! It's usually poured into small dishes or containers.
- Finally, a little bit of cinnamon powder is sprinkled on top.
- Kamby arro is almost always served cold, which makes it extra refreshing.
Fun Facts About Kamby Arro
- Some people like to add a touch of vanilla to their Kamby arro. This gives it a slightly different, sweet flavor.
- In the countryside of Paraguay, some people believe that Kamby arro is very good for you. They especially think the cinnamon in it is helpful for your brain! Cinnamon is a spice that comes from the bark of a tree. It's used in many dishes around the world.
