Khakhra facts for kids
Three khakhra
|
|
| Place of origin | India |
|---|---|
| Region or state | Gujarat |
| Main ingredients | Mat bean, wheat flour |
Khakhra is a super thin and crispy cracker from India. It's a popular snack, especially in the western state of Gujarat. Many people, especially those who follow Jainism, enjoy Khakhra. It's usually made from special ingredients like mat bean flour, wheat flour, and a little oil. People often eat it for breakfast or as a tasty snack any time of day.
What Kinds of Khakhra Are There?
Khakhra comes in many different and exciting flavors! Some popular types include:
- Methi: This one has methi leaves, also known as fenugreek.
- Jeera: This flavor uses jeera seeds, which are cumin.
- Bajri: Made with bajri flour, a type of millet.
- Pudina: This means it has pudina, or mint, in it.
- Garlic: For those who love a strong garlic taste.
- Ajwain: This uses ajwain seeds, which have a unique, slightly bitter taste.
You can also find Khakhra with flavors inspired by other popular Indian snacks like pani puri, vada pav, and pav bhaji. Some even come in a pizza flavor! There's also a sweet type called Mungdi Khakhra.
How is Khakhra Made?
Making Khakhra is a fun process, and while there are small differences, here's the usual way:
- First, wheat flour (sometimes mixed with refined flour), salt, and a special mix of spices called masala are put together.
- Next, oil, water, or milk are added to this mix. Everything is then kneaded really well to make a soft dough.
- Small balls are rolled from this dough and flattened into thin, round shapes.
- Finally, these flat dough circles are roasted slowly over a gentle heat. They are pressed down with a wooden press until they become super crisp and turn a light brown color.
Once they are ready, Khakhra can be enjoyed plain or with different dips and chutneys!
