Kirschenmichel facts for kids
Kirschenmichel served with vanilla sauce
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| Alternative names | Kirschenplotzer, Kerschemischel, Kirschpfanne, Kirschenmännla |
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| Type | Pudding |
| Course | Dessert |
| Place of origin | Germany |
| Serving temperature | Hot |
| Main ingredients | Days-old bread, butter, milk, eggs, sugar, sour cherries |
Kirschenmichel is a yummy, traditional dessert from Germany. You might also hear it called Kirschenplotzer, Kerschemischel, Kirschpfanne, or Kirschenmännla. It's a type of sweet pudding, a bit like bread pudding or bread and butter pudding.
Contents
What is Kirschenmichel?
Kirschenmichel is a warm, sweet dish often enjoyed as a dessert. It's made with simple ingredients that you might find in your kitchen. The main ingredient is bread that's a few days old. This helps give the pudding its special texture.
How is Kirschenmichel Made?
To make Kirschenmichel, old bread is mixed with butter, milk, eggs, and sugar. This creates a soft dough. Then, sour cherries or sweet cherries are gently folded into the dough. The mixture is baked in a dish until it's golden brown and cooked through.
Before serving, people often sprinkle Kirschenmichel with yummy toppings. These can include vanilla, cinnamon, almonds, and clove. It's usually served hot, often with a delicious vanilla sauce poured over it. While it's usually a dessert, some people even eat it as a main meal after a light soup.
Where is Kirschenmichel Popular?
This tasty dessert is especially popular in several parts of Germany. You'll find it often in regions like Palatinate, Baden-Württemberg, South Bavaria, Franconia, and the southern part of Hesse. It's a classic comfort food in these areas.
Kirschenmichel's Cousin: Ofenschlupfer
There's a similar German dish called Ofenschlupfer. It's also popular in southern Germany. Instead of cherries, Ofenschlupfer uses layers of old bread and apple slices. These layers are soaked in a mix of butter, sugar, and egg. Some recipes also add raisins. Just like Kirschenmichel, Ofenschlupfer is often served warm with hot vanilla sauce.
See also
In Spanish: Kirschenmichel para niños
