Knackwurst facts for kids
Knackwurst (pronounced "KNACK-voorst") is a type of sausage that comes from Northern Germany. It has been around since the mid-16th century. There are many different kinds of Knackwurst, depending on where they are made. In North America, it's often spelled knockwurst (pronounced "KNOCK-wurst").
Knockwurst in North America
In North America, a knockwurst is a short, thick sausage. It is made from ground veal and pork, mixed with fresh garlic. This mixture is then put into casings made from hog intestines.
After being made, these sausages are left to age for two to five days. Then, they are smoked over oak wood. Knockwurst is often made with lots of spices to give it a strong flavor. Sometimes, knockwurst is cut in half before it is served, like when it's part of a sailor sandwich.
Knackwurst in Germany
In Germany, you can find many different kinds of knackwurst. These are usually different from the knackwurst sausages sold in Austria. In Austria, a knackwurst always has bacon and potato starch in it. People there also call it "Salzburger" or "Schübling."
In the city of Hamburg, a special kind of Knackwurst is served. It is boiled and comes with mustard and half a slice of white bread. This is a popular quick meal for lunch. You can also find it at the Hamburger Dom, which is a big festival in northern Germany.
Images for kids
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Boiled Knackwurst served as a snack in Hamburg, Germany
See also
In Spanish: Knackwurst para niños
