Kotlet schabowy facts for kids
Kotlet schabowy with mashed potatoes and a side of salads.
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| Alternative names | Schabowy, Schaboszczak |
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| Course | Main |
| Place of origin | Poland |
| Serving temperature | Hot |
| Main ingredients | Pork or chicken or turkey, eggs, lard or oil, spices, breadcrumbs, flour |
Kotlet schabowy (pronounced kot-let skha-BO-vee) is a very popular dish from Poland. It's a type of breaded cutlet, which means a thin slice of meat covered in breadcrumbs and then fried.
Most often, kotlet schabowy is made from pork loin. But you can also find versions made with chicken or turkey. It's quite similar to other famous breaded dishes like the Viennese schnitzel or Italian Cotoletta.
The Story Behind Schabowy
The history of kotlet schabowy goes back to the 1800s. We know this because a famous Polish cookbook from 1860, written by Lucyna Ćwierczakiewiczowa, included recipes for it. This book was called 365 Dinners for Five Złoty.
However, an older cookbook from 1786 didn't mention this dish. This suggests that kotlet schabowy became popular in Poland sometime in the 19th century.
How to Make Kotlet Schabowy
Making kotlet schabowy involves a few simple steps. First, you need thin slices of pork loin. These slices are often pounded to make them even thinner and more tender.
Here are the main ingredients you'll need:
- Pork loin (with or without the bone)
- Eggs
- Flour
- Breadcrumbs
- Lard or oil for frying
- Spices for flavor
Cooking Steps
The process usually goes like this:
- The meat is often marinated in milk and onions to make it extra soft.
- Then, the meat is dipped in flour.
- Next, it's dipped in beaten eggs mixed with spices.
- Finally, it's covered completely in breadcrumbs.
- The breaded meat is then fried in hot lard or oil until it's golden brown and crispy on both sides.
Serving Your Schabowy
Kotlet schabowy is always served hot. It's a main course, meaning it's the star of the meal.
People often enjoy it with:
- Cooked or mashed potatoes
- Fried mushrooms
- Cooked vegetables, like seared cabbage
- Different kinds of salads, including coleslaw
It's a hearty and delicious meal that's a big part of Polish food traditions!
