Kue cucur facts for kids
Brown kue cucur acquired from brown palm sugar
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| Alternative names | Kuih cucur (Malaysia), khanom fak bua or khanom chuchun (Thailand) |
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| Course | Dessert |
| Place of origin | Indonesia |
| Region or state | Jakarta and Nationwide in Indonesia, also popular in Malaysia, Thailand and Singapore |
| Serving temperature | hot, warm, or room temperature |
| Main ingredients | Rice flour, sugar, coconut milk |
Kue cucur is a delicious traditional snack. It is very popular in Indonesia. You can also find it in Malaysia, southern Thailand, and Singapore.
In Indonesia, kue cucur is sold in many traditional markets. The most famous type comes from the Betawi people in Jakarta. In Malaysia and Brunei, the word cucur can mean any kind of fritter. Some popular fritters there are Jemput-jemput and Pinjaram.
What is Kue Cucur?
This sweet treat is made from rice flour and palm sugar. It is deep-fried until it's ready to eat.
A kue cucur has a special shape. It is thick in the middle and gets thinner towards its edges. It often has a lovely brown color from the palm sugar.
Where is it Popular?
Kue cucur is a favorite snack across Indonesia. It is easy to find in local markets and street food stalls.
It is also a well-loved snack in Malaysia and Singapore. In southern Thailand, it is known as khanom fak bua or khanom chuchun.
A Special Treat
In Thailand, khanom fak bua is more than just a snack. It is often used in special events. You will see it at wedding ceremonies and big festivals.
Thai people believe this dessert is like a lotus flower. A lotus can grow beautifully even in tough places. They think this snack shows that a new couple's love will grow strong and succeed.
Because of this special meaning, khanom fak bua is a popular gift. People love to eat it right after it's fried. It is soft, colorful, and smells wonderful when it's fresh.
