Kuzi ayam facts for kids
 |
|
| Course | Main course |
|---|---|
| Place of origin | Malaysia |
| Region or state | Kelantan |
| Created by | Kelantanese Malay |
| Main ingredients | Chicken, saffron, evaporated milk, garlic, onion, ghee, salt, sugar, clove, cinnamon, dates, tomato puree, ketchup, kuzi spice |
Kuzi ayam or ayam masak kuzi is a super tasty traditional chicken dish from Kelantan, Malaysia. It's a special kind of curry that's thick and full of flavor. This dish is a favorite in Kelantan and is often served during important events.
What is Kuzi Ayam?
Kuzi ayam is a famous dish from the Malaysian state of Kelantan. It's a rich and creamy chicken curry. Unlike some watery curries, Kuzi ayam has a thick sauce. This sauce is packed with many different spices. It makes the chicken super tender and delicious.
What's in Kuzi Ayam?
The main ingredient for Kuzi ayam is, of course, Chicken. But what makes it special are the many spices and other ingredients. These ingredients give the dish its unique taste and smell.
Here are some key ingredients you'll find in Kuzi ayam:
- Saffron: This spice gives the dish a lovely yellow color and a special taste.
- Evaporated milk: This helps make the curry creamy and rich.
- Garlic and Onion: These are basic but important flavors that start the dish.
- Ghee: This is a type of clarified butter used for cooking. It adds a rich, nutty flavor.
- Salt and Sugar: These balance the flavors in the curry.
- Clove and Cinnamon: These are warm spices that add depth.
- Dates: Sometimes, dates are added for a touch of natural sweetness.
- Tomato puree and Ketchup: These add a tangy and slightly sweet taste.
- Kuzi spice: This is a special mix of spices unique to this dish.
How to Enjoy Kuzi Ayam
Kuzi ayam is a main course, meaning it's the star of the meal. It's usually served with other delicious foods.
Traditionally, people in Kelantan love to eat Kuzi ayam with:
- Ghee rice: This is rice cooked with ghee, making it very fragrant.
- Bun: Soft bread rolls are great for soaking up the thick curry sauce.
- Roti jala: This is a special lacy pancake-like bread. It's perfect for scooping up the rich curry.
Sometimes, it's also served with regular dinner rolls. The thick, flavorful sauce makes Kuzi ayam a very satisfying meal.
