Spiced rice facts for kids
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| Alternative names | Neychoru, neyita nuppu |
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| Course | Main dish |
| Place of origin | India |
| Region or state | Kerala,Western Tamilnadu,Karnataka |
| Main ingredients | Rice |
Ghee rice is a yummy rice dish. It gets its special taste from ghee, which is a type of clarified butter. Spices are also added to make it extra flavorful.
This spiced rice is very popular in parts of India, especially in the state of Kerala. You can also find it in the Malabar region of Kerala, the Tulunad region of Karnataka, and in Tamil Nadu. It's known by different names too, like 'neyita nuppu' in Tulunad and 'neyichoru' in Tamil and Malayalam.
What is Ghee Rice?
Ghee rice is a simple yet delicious dish. It is made by cooking rice with ghee and a few spices. The ghee gives the rice a rich, buttery flavor and a lovely aroma. It's often served with curries or other main dishes.
Different Kinds of Spiced Rice
There are many types of spiced rice dishes in India and other parts of Asia. Here are a few popular ones:
- Pulav or Biryani: These are often more complex rice dishes. They mix rice with vegetables, meat, or chicken, along with many different spices.
- Chitranna: This is a tangy and flavorful rice dish. It's made by mixing cooked rice with ingredients like groundnuts, turmeric (which gives it a yellow color), mustard seeds, and dry chili.
- Bisi Bele Bath: This dish comes from Karnataka. It's a hearty meal where rice is cooked with lentils, vegetables, and a special spice powder. It's usually a bit spicy.
- Jeera rice: This is a simple and popular rice dish. It's made by cooking rice with cumin seeds (called 'jeera' in Hindi) in ghee or oil. It has a mild, earthy flavor.
