Bisi Bele Bath facts for kids

Quick facts for kids
Bisi bele bhath

Fresh bisi bele bhath

Bisi bele bhath is a yummy and spicy rice dish from the Indian state of Karnataka. Its name means "hot lentil rice" in the local language, Kannada. This special dish is a favorite in many homes and restaurants across India.

Origin of Bisi Bele Bhath

It is believed that Bisi bele bhath first came from the royal kitchens of the Mysore Palace. This delicious recipe slowly became popular all across the state of Karnataka.

How to Make Bisi Bele Bhath

Making traditional Bisi bele bhath is a bit like cooking a feast! It uses many ingredients to get its unique taste.

• Rice and Lentils: The main parts are rice and toor dal, which is a type of lentil.
• Spices: A special mix of spices called masala gives it a rich flavor. Spices like nutmeg, asafoetida, and curry leaves are often used. Tamarind pulp also adds a tangy touch.
• Vegetables: Many different vegetables are added to make it healthy and colorful.
• Ghee: A type of clarified butter called ghee makes the dish even richer.

Some cooks even use up to thirty different ingredients to make their perfect Bisi bele bhath!

Bisi bele bhath is often served with cool raita and crispy papad.

How Bisi Bele Bhath is Served

Bisi bele bhath is always served hot. People often enjoy it with side dishes like:

• Chutney (a flavorful sauce)
• Boondi (small fried chickpea flour balls)
• Salad
• Papad (a thin, crispy cracker)
• Potato chips

You can often find this dish in restaurants that serve Udupi cuisine. The special spice mix needed for Bisi bele bhath can also be bought ready-made in stores.